Tuesday, April 30, 2013

Adventures in Cooking

For some reason, I just really liked the idea of making John and I french toast this week. It's finals week, we don't have a lot of finals, we do have a lot of free time...it seemed like a nice, fun thing to do. And in my opinion, challah french toast is THE best kind of french toast. 
What you'll need:
Challah, aka egg bread (we used Publix brand, which is delicious, but I imagine homemade is probably even better) (or you could just as easily use any other type of bread)
Toppings (syrup, jam, powdered sugar, etc.)

Wisk eggs and milk together with a fork.
Dip both sides of the bread in the eggs.
Cook in a skillet or some sort of flat pan until golden brown.
Flip the bread so both sides cook.

We ended up with a lot of french toast, as you can see here, but we're enjoying the leftovers immensely. :)
AND! Tomorrow (Wednesday) we are going on a DATE. This never happens, so it goes without saying that I am making a big deal about it for no reason at all. Stay tuned.


  1. Yummy! Looks so delicious. Thanks for sharing! Xo, M&K at brewedtogether.com

  2. Hmmm! Seems delish to me! I will try this soon. Thank you for sharing your recipe :)


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